Crepes Suzette Recipe

Name: Crepes Suzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, sifted; 2 cups milk; 2 None eggs; 3 tbsp butter, melted, plus additional, for cooking; None None Sliced strawberries, sliced banana, hazelnut spread, whipped cream, powdered sugar, to serve (optional); None None FOR THE SUZETTE SAUCE; 1/2 cup sugar; 1 None orange, peel grated and orange juiced; 1/4 cup orange liqueur; 4 tbsp (1/2 stick) cold butter, chopped

Servings: persons

1 cup flour, sifted
2 cups milk
2 None eggs
3 tbsp butter, melted, plus additional, for cooking
None None Sliced strawberries, sliced banana, hazelnut spread, whipped cream, powdered sugar, to serve (optional)
None None FOR THE SUZETTE SAUCE
1/2 cup sugar
1 None orange, peel grated and orange juiced
1/4 cup orange liqueur
4 tbsp (1/2 stick) cold butter, chopped

1
Sift flour into a large bowl. Whisk milk, eggs and melted butter in a medium bowl. Gradually whisk into flour, until a smooth batter forms. Let stand for 30 mins.
2
For the suzette sauce, place sugar, orange peel and juice, and liqueur in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to medium. Boil 8-10 mins, until starting to caramelize. Remove from heat. Gradually whisk in butter.
3
Heat an 8-inch nonstick skillet on medium heat. Lightly grease with butter. Pour 1/3 cup batter into pan, swirling to coat the bottom. Pour out excess. Cook 1-2 mins, until golden. Flip crepe and cook a further minute.
4
Repeat with remaining batter, greasing pan as needed. Stack cooked crepes on a platter.
5
Fold crepes into quarters and serve with sauce. Accompany with other toppings of choice.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, sifted, 2 cups milk, 2 None eggs, 3 tbsp butter, melted, plus additional, for cooking, and more.

Yes, Crepes Suzette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Suzette

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