Chocolate Crepes

1. 1

   Sift flour into a medium bowl. Stir in sugar. Make a well in the center of dry ingredients.

2. 2

   Gradually whisk in combined milk and eggs to form a smooth batter the consistency of heavy cream. Whisk in melted chocolate. Set aside.

3. 3

   Heat a small skillet (or crepe pan) on medium heat. Brush with a little butter. Pour 1/4 cup batter into pan, swirling to cover bottom. Cook for 1-2 mins each side. Transfer to a plate; keep warm. Continue with remaining batter, brushing pan with butter as needed.

4. 4

   Fold crepes into quarters. Serve topped with whipped cream, berries and a little grated chocolate.

No additional tips available.