How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Fondue?

You need 11 ingredients. The key ingredients include: 16 ounces monterey jack pepper cheese, pasteurized prepared cheese product cubed, 1 lb processed white cheese or 1 lb deli white american cheese slice, torn, 1 ¼ cups milk, 2 -3 plum tomatoes, seeded and diced, and more.

Is Southwest Fondue suitable as general?

Yes, Southwest Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Fondue Recipe

Name: Southwest Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces monterey jack pepper cheese, pasteurized prepared cheese product cubed; 1 lb processed white cheese or 1 lb deli white american cheese slice, torn; 1 ¼ cups milk; 2 -3 plum tomatoes, seeded and diced; ¼ cup chopped fresh cilantro; chopped tomato; toasted bread cubes; corn chips; pretzel; thin breadstick; pita chips

Southwest Fondue

Eats Now Editorial Team · 971 kcal · General

Southwest Fondue – a delicious recipe with pepper cheese, white cheese, milk, tomatoes, fresh cilantro, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Southwest Fondue

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