Spicy Green Olives

1. 1

   In a mortar, coarsely crush the peppercorns with the coriander and fennel seeds.

2. 2

   Stir in the oregano.

3. 3

   Spoon half of the olives into a 1 1/2- or 2-pint mason jar.

4. 4

   Top with half of the crushed seasonings and the garlic, chiles and bay leaves.

5. 5

   Add the remaining olives and seasonings and pour in enough olive oil to cover.

6. 6

   Let stand for 2 hours, then add more olive oil if needed to keep the olives covered.

7. 7

   Close the jar and let the olives marinate at room temperature for 5 days to allow the flavor to develop.

* Per serving · 4 servings · Values may vary.

No additional tips available.