Homemade Two-Tone Beetroot Bread Recipe

Name: Homemade Two-Tone Beetroot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams flour, all-purpose; 3 grams yeast, active dry; 160 millilitres beet juice; 8 grams sugar; 4 grams milk, skim, (non fat) powder; 4 grams salt; 10 grams butter; 150 grams flour, all-purpose; 3 grams yeast, active dry; 160 millilitres water; 8 grams sugar; 4 grams milk, skim, (non fat) powder; 4 grams salt; 10 grams butter

Servings: persons

150 grams flour, all-purpose
3 grams yeast, active dry
160 millilitres beet juice
8 grams sugar
4 grams milk, skim, (non fat) powder
4 grams salt
10 grams butter
150 grams flour, all-purpose
3 grams yeast, active dry
160 millilitres water
8 grams sugar
4 grams milk, skim, (non fat) powder
4 grams salt
10 grams butter

1
In mixing bowl combine flour, sugar, yeast, powder milk and salt, mix on low speed for one minute.
2
Add 160 ml beetroot juice and mix on low speed for one minute.
3
Combine butter and kneed until smooth and elastic, about 10 to 15 minutes at medium speed.
4
Cover dough with towel and let rising at a warm place until volume double size.
5
Prepare the light dough at the same way.
6
Punch the dough down and roll out the each dough to from a large rectangle 12x8 inch .
7
Place the beetroot dough [rectangle] top of the light dough (rectangle) and roll up tightly.
8
Place it to the greased loaf pan, allow to rise for one hour.
9
Bake at 200C degree for 45 minutes.
10
Serve and enjoy.
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326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 150 grams flour, all-purpose, 3 grams yeast, active dry, 160 millilitres beet juice, 8 grams sugar, and more.

Yes, Homemade Two-Tone Beetroot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Two-Tone Beetroot Bread

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