Almond Cheese Horseshoe Recipe

Name: Almond Cheese Horseshoe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bread flour; 1/4 cup water; 1/4 cup sugar; 1 each eggs or 1/4 cup egg sub.; 1/4 teaspoon salt; 1 1/2 teaspoons yeast, active dry; 1/4 cup margarine; 8 ounces cream cheese softened; ⅛ cup sugar; 2 tablespoons almond extract

Servings: persons

2 cups bread flour
1/4 cup water
1/4 cup sugar
1 each eggs or 1/4 cup egg sub.
1/4 teaspoon salt
1 1/2 teaspoons yeast, active dry
1/4 cup margarine
8 ounces cream cheese softened
⅛ cup sugar
2 tablespoons almond extract

1
Make on dough cycle and remove to greased bowl.
2
Rest in refrigerater 30 minutes.
3
Knead breifly on floured board and roll into 15x10 in.
4
rectangle.
5
Spread filling leaving 1/2 inch border on all sides.
6
Starting long side, roll into jellyroll and tuck and seal ends.
7
Seal long seam and place on greased baking sheet, shaping into horseshoe.
8
Cut slits with scissors through top of dough at 2 inch intervals.
9
Cover and let rise in warm place until double in bulk, about 45 minutes.
10
Brush top with beaten egg or egg sub.
11
and bake in preheated oven 375F (190C) for 15 to 20 min.
12
until golden.
13
Cool slightly and drizzle with powdered sugar glaze.
14
ALMOND FILLING: Combine in small bowl and mix to spreading consistency.
15
You may add more extract and sugar to taste.
16
Also you may use 1 tablespoon milk or more to thin depending on type of cream cheese.
17
For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups bread flour, 1/4 cup water, 1/4 cup sugar, 1 each eggs or 1/4 cup egg sub., and more.

Yes, Almond Cheese Horseshoe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Cheese Horseshoe

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