Southwest Corn Frittata

1. 1

   Preheat broiler.

2. 2

   Whisk eggs in medium bowl to blend.

3. 3

   Mix in corn, cheese and 2 tablespoons cilantro.

4. 4

   Sprinkle with salt and pepper.

5. 5

   Mix in tortillas.

6. 6

   Heat oil in heavy medium broilerproof nonstick skillet over medium-high heat.

7. 7

   Add onion and saute until just tender, about 5 minutes.

8. 8

   Pour egg mixture into skillet and stir to blend.

9. 9

   Cover skillet.

10. 10

    Cook frittata over low heat until eggs are almost set, about 8 minutes.

11. 11

    Uncover skillet; broil frittata until top is set and starting to brown, about 1 minute.

12. 12

    Slide frittata onto plate.

13. 13

    Sprinkle with remaining 1 tablespoon cilantro.

14. 14

    Cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.