How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Eggs Benedict?

You need 6 ingredients. The key ingredients include: 3/4 c. butter, 6 c. milk, 1 1/4 c. shredded Cheddar cheese, 3/4 c. flour, and more.

Is Mock Eggs Benedict suitable as breakfast?

Yes, Mock Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mock Eggs Benedict?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Eggs Benedict Recipe

Name: Mock Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 6 c. milk; 1 1/4 c. shredded Cheddar cheese; 3/4 c. flour; 1 lb. ham, cut in 1/2-inch cubes; 8 hard-boiled eggs, quartered

Mock Eggs Benedict – a delicious recipe with butter, milk, Cheddar cheese, flour, ham, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. butter
6 c. milk
1 1/4 c. shredded Cheddar cheese
3/4 c. flour
1 lb. ham, cut in 1/2-inch cubes
8 hard-boiled eggs, quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Breakfast

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Mock Eggs Benedict

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