Complete Breakfast(Beth'S Brunch)

1. 1

   Remove crusts from 12 slices of Pepperidge Farm bread.

2. 2

   Place 6 slices in a buttered 9 x 13-inch baking dish or pan.

3. 3

   Spread mayonnaise on each slice and then layer on the ham and cheese. Cover with the remaining 6 slices and butter the tops.

4. 4

   Mix the eggs, milk and dry mustard and pour over the sandwiches. Refrigerate overnight.

5. 5

   Bake until brown in a preheated 325u00b0 oven.

6. 6

   Let set for a minute before serving.

* Per serving · 4 servings · Values may vary.

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