Southwest Corn Dip

1. 1

   Drain corn, chilies and jalapenos.

2. 2

   Put in a large bowl with the beans and tilt the bowl on its side while you chop the other veggies.

3. 3

   Add the rest of the veggies and drain there will be liquid accumulated in the bowl.

4. 4

   Stir in the sour cream and grated cheese.

5. 5

   Add the cilantro last.

6. 6

   Refrigerate before serving if you have time and the self-control to keep from eating it.

7. 7

   You must eat this dip with Fritos Scoops or lime Tostitos.

8. 8

   Its like the law or something.

* Per serving · 4 servings · Values may vary.

No additional tips available.