How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Mushroom Appetizers?

You need 10 ingredients. The key ingredients include: 1 lb fresh button mushroom, medium sized, 1/4 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 3 tablespoons butter, and more.

Is Stuffed Mushroom Appetizers suitable as snacks & appetizers?

Yes, Stuffed Mushroom Appetizers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Stuffed Mushroom Appetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushroom Appetizers Recipe

Name: Stuffed Mushroom Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh button mushroom, medium sized; 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 3 tablespoons butter; 1 1/2 cups soft breadcrumbs; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground turmeric (optional); 1/4 teaspoon pepper; 1 tablespoon butter

Try this homemade Stuffed Mushroom Appetizers recipe the whole family will love. Made with fresh button mushroom, onion, green bell pepper and butter. E…

This Stuffed Mushroom Appetizers relies on simple, everyday ingredients such as finely chopped onion, butter, soft breadcrumbs and salt. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Mushroom Appetizers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions