Dip N' Dunk Steak Sandwiches – a delicious recipe with beef, butter, water, salt, bread, garlic salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a large skillet, melt the butter over medium-high heat. Then gently, place all the steaks in the skillet in a single layer.
2
Cook until the cubed steaks are golden brown, aprroximately three minutes each side. Season with salt and pepper.
3
When the cubed steaks are done, transfer them to the work surface.
4
For the gravy, drain the fat from the skillet. Pour water in the skillet and instant beef bouillon.
5
Set the oven at 550 degrees Fahrenheit or at broil mode. Place buttered French bread or hamburger bun halves on the baking sheet.
6
Sprinkle some garlic salt into the bread. Place the sheet into the broiler rack for about 4 inches from the heat.
7
Toast the bread until crispy and golden brown.
8
Sandwich the steaks over two toasted bread slices; cut in half.
9
Pour the gravy in small bowls.
10
The best part, each person can dunk the crispy cubed steak sandwich in the gravy.
358
kcal
Calories
26
g
Fat
30
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb beef cube steak, 2 tablespoons butter, 1/3 cup water, 1 teaspoon salt, per 1 cup instant beef bouillon, and more.
Yes, Dip N' Dunk Steak Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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