Southwest Chicken Wraps Recipe

Name: Southwest Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces boneless skinless chicken breast halves; 6 ounces monterey jack cheese, cut into 2 inch by 1/2 inch sticks; 2 (4 ounce) canschopped green chilies, drained; ½ cup dry breadcrumbs; ¼ cup grated parmesan cheese; 1 tablespoon chili powder; ½ teaspoon salt; ¼ teaspoon ground cumin; ¾ cup all-purpose flour; ½ cup butter or ½ cup margarine, melted

Servings: persons

24 ounces boneless skinless chicken breast halves
6 ounces monterey jack cheese, cut into 2 inch by 1/2 inch sticks
2 (4 ounce) canschopped green chilies, drained
½ cup dry breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon chili powder
½ teaspoon salt
¼ teaspoon ground cumin
¾ cup all-purpose flour
½ cup butter or ½ cup margarine, melted

1
Flatten chicken to 1/8th inch thickness.
2
Place a cheese stick down the middle of each; top with chilies.
3
Roll up and tuck in ends.
4
Secure with toothpicks.
5
In a shallow bowl; combine the bread crumbs, parmesan cheese, chili powder, salt and cumin.
6
Coat chicken with flour, then dip in butter and roll in crumb mixture.
7
Place wraps, seam side down, in a greased 13 inch baking dish.
8
Bake, uncovered, at 400 degrees for 25 minutes or until chicken juices run clear.
9
If you choose to grill, place on rack for about 15 minutes or until chicken is slightly crisp.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 ounces boneless skinless chicken breast halves, 6 ounces monterey jack cheese, cut into 2 inch by 1/2 inch sticks, 2 (4 ounce) canschopped green chilies, drained, ½ cup dry breadcrumbs, and more.

Yes, Southwest Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Wraps

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