Asian Meatballs & Fresh Bok choy Recipe

Name: Asian Meatballs & Fresh Bok choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat (beef,turkey or pork) I used lean beef in these; 3 tbsp minced water chestnuts; 1 Green onion, chopped; 3 garlic cloves, minced; 1/4 cup panko breadcrumbs; 1 egg; 1 tsp sambal (or red pepper flakes); 1 1/2 tsp grated fresh ginger; 1 tsp lemongrass paste (optional); 1/3 cup Hoisin Sauce; 2 tbsp soya sauce; 2 garlic cloves, minced; 1 1/4 tsp sesame oil; 1 tsp sambal; 1 1/2 tsp grated fresh ginger; 1 1/2 tsp rice wine vinegar; 1 lb Fresh Bok choy (I used Shanghai bok choy here); 1 garlic cloves, minced

Servings: persons

1 lb ground meat (beef,turkey or pork) I used lean beef in these
3 tbsp minced water chestnuts
1 Green onion, chopped
3 garlic cloves, minced
1/4 cup panko breadcrumbs
1 egg
1 tsp sambal (or red pepper flakes)
1 1/2 tsp grated fresh ginger
1 tsp lemongrass paste (optional)
1/3 cup Hoisin Sauce
2 tbsp soya sauce
2 garlic cloves, minced
1 1/4 tsp sesame oil
1 tsp sambal
1 1/2 tsp grated fresh ginger
1 1/2 tsp rice wine vinegar
1 lb Fresh Bok choy (I used Shanghai bok choy here)
1 garlic cloves, minced

1
In a bowl, bring together meat mixture.
2
Form into small balls and bake on baking sheet for 20 min @ 375AF.
3
Then under the broiler for 5 min.
4
While balls baking, whisk together sauce in sauce pan and just heat through.
5
In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
6
Once balls are cooked you and dip each individually, or pour sauce over meatballs.
7
Sprinkle with sesame seeds (optional)

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb ground meat (beef,turkey or pork) I used lean beef in these, 3 tbsp minced water chestnuts, 1 Green onion, chopped, 3 garlic cloves, minced, and more.

Yes, Asian Meatballs & Fresh Bok choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs & Fresh Bok choy

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