How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Meatballs & Fresh Bok choy?

You need 18 ingredients. The key ingredients include: 1 lb ground meat (beef,turkey or pork) I used lean beef in these, 3 tbsp minced water chestnuts, 1 Green onion, chopped, 3 garlic cloves, minced, and more.

Is Asian Meatballs & Fresh Bok choy suitable as meat & poultry?

Yes, Asian Meatballs & Fresh Bok choy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Meatballs & Fresh Bok choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Meatballs & Fresh Bok choy Recipe

Name: Asian Meatballs & Fresh Bok choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat (beef,turkey or pork) I used lean beef in these; 3 tbsp minced water chestnuts; 1 Green onion, chopped; 3 garlic cloves, minced; 1/4 cup panko breadcrumbs; 1 egg; 1 tsp sambal (or red pepper flakes); 1 1/2 tsp grated fresh ginger; 1 tsp lemongrass paste (optional); 1/3 cup Hoisin Sauce; 2 tbsp soya sauce; 2 garlic cloves, minced; 1 1/4 tsp sesame oil; 1 tsp sambal; 1 1/2 tsp grated fresh ginger; 1 1/2 tsp rice wine vinegar; 1 lb Fresh Bok choy (I used Shanghai bok choy here); 1 garlic cloves, minced

Try this homemade Asian Meatballs & Fresh Bok choy recipe the whole family will love. Made with ground meat, water chestnuts, Green onion and garlic. Ea…

This Asian Meatballs & Fresh Bok choy relies on simple, everyday ingredients such as minced water chestnuts, green onion, chopped, garlic cloves, minced and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Meatballs & Fresh Bok choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions