Lemon Chicken

1. 1

   -Juice the lemons and set the lemon juice aside.

2. 2

   -Put the flour on a plate.

3. 3

   -Melt most of the butter, leave a little to melt in the middle of the cooking.

4. 4

   Use medium heat.

5. 5

   -Wash each piece of chicken in cold water and immediately put it in the flour and cover both sides.

6. 6

   -Put chicken in the pan along with the butter.

7. 7

   Season the exposed side of the chicken with pepper and salt/garlic mix.

8. 8

   -Once all of the chicken is in the pan and cooked about half way, flip over.

9. 9

   Season the other side of the chicken with the spices.

10. 10

    If necessary, add the rest of the butter.

11. 11

    -When you have cooked the chicken until it only has about a minute or two left, add the lemon juice.

12. 12

    It might steam a little.

13. 13

    I have served this chicken both right out of the pan, and cold and it has always been wonderful.

14. 14

    I love it with a little feta cheese on top.

15. 15

    I have also used it in a pita wrap with lettuce, cucumber, bell pepper slices and a little Caesar dressing.

16. 16

    Yum.

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