Carbonara Sauce

1. 1

   Saute prosciutto and garlic in a pan until slightly crisp.

2. 2

   Drain fat and discard the garlic.

3. 3

   Add cream to the pan, stir to combine.

4. 4

   Remove from heat.

5. 5

   In a bowl, whisk together the eggs and cheese.

6. 6

   Slowly add the cream mixture to the eggs and cheese.

7. 7

   Return the mixture to the pan and cook just long enough to heat through.

8. 8

   Toss with hot pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.