Southwest Chicken Chili Recipe

Name: Southwest Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 1 Medium Green Pepper, Diced; 1 Jalapeno, Seeded And Diced; 1 Medium Onion, Diced; 2 cloves Garlic, Minced; 2-1/2 teaspoons Chipotle Chili Powder; 2 teaspoons Cumin; 3 Tablespoons Flour; 4 cups Chicken Broth, Divided; 3/4 cups Heavy Cream Or Whole Milk; 2 Tablespoons Tomato Paste; 2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed; 4 cups Cooked Chicken Shredded; 1-1/2 cup Corn; Salt To Taste

Servings: persons

3 Tablespoons Unsalted Butter
1 Medium Green Pepper, Diced
1 Jalapeno, Seeded And Diced
1 Medium Onion, Diced
2 cloves Garlic, Minced
2-1/2 teaspoons Chipotle Chili Powder
2 teaspoons Cumin
3 Tablespoons Flour
4 cups Chicken Broth, Divided
3/4 cups Heavy Cream Or Whole Milk
2 Tablespoons Tomato Paste
2 cans (15 Oz. Size) Pinto Beans, Drained And Rinsed
4 cups Cooked Chicken Shredded
1-1/2 cup Corn
Salt To Taste

1
1. In a large stockpot, melt butter on medium heat and saute the green pepper, jalapenos, onion, and garlic until soft. Then season with chipotle chili powder and cumin. Sprinkle with flour and stir until flour is all combined then cook for a while longer.
2
2. Add in 1 cup of the chicken broth and the cream. Stir all together and bring to a simmer. Then stir in the tomato paste.
3
3. Add in the beans, chicken, and corn. Stir together and add the rest of the broth. Cover and let simmer for 45 minutes to an hour over medium low heat.
4
3. When ready to serve, remove the lid and let simmer uncovered for 15 more minutes, seasoning with salt, to taste. If it's not the thick consistency you want, you can add more flour to it (dissolve it in water first).
5
4. Serve with sour cream, green onions, cheese, and/or crushed tortilla chips.
6
(Recipe slightly adapted from Simply Scratch.)

1365

kcal

Calories

Fat

Carbs

171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 1 Medium Green Pepper, Diced, 1 Jalapeno, Seeded And Diced, 1 Medium Onion, Diced, and more.

Yes, Southwest Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwest Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions