Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs round steaks, cut into 1/2 &quot,cubes; ¼ cup cooking oil; 1 cup chopped onion; 1 clove garlic, minced; ¼ cup all-purpose flour; 4 teaspoons paprika; ¾ teaspoon dried thyme, crushed; 1 (28 ounce) can tomatoes, cut up and undrained; ½ teaspoon salt; ¼ teaspoon black pepper; 2 bay leaves; 1 (8 ounce) carton sour cream; 4 cups hot cooked noodles

Servings: persons

2 12 lbs round steaks, cut into 1/2 &quot,cubes
¼ cup cooking oil
1 cup chopped onion
1 clove garlic, minced
¼ cup all-purpose flour
4 teaspoons paprika
¾ teaspoon dried thyme, crushed
1 (28 ounce) can tomatoes, cut up and undrained
½ teaspoon salt
¼ teaspoon black pepper
2 bay leaves
1 (8 ounce) carton sour cream
4 cups hot cooked noodles

1
In a dutch oven, brown meat, half at a time, in hot oil, cooking the onion and garlic with the second batch of meat.
2
Drain off fat.
3
Return meat, onion and garlic to pan; stir in flour, paprika, thyme, 1/2t.
4
salt and 1/4t pepper
5
Add undrained tomatoes and bay leaves.
6
Bring to a boil; reduce heat and cover.
7
Simmer for 1-1 1/2 hours or until meat is tender.
8
Discard bay leaves.
9
Stir in sour cream and heat through- do not bring to boil.
10
Serve over hot cooked noodles.

1279

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 12 lbs round steaks, cut into 1/2 &quot,cubes, ¼ cup cooking oil, 1 cup chopped onion, 1 clove garlic, minced, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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