Pork & Corn Chili Recipe Recipe

Name: Pork & Corn Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 corn or vegetable oil; 8 meaty country-style pork spareribs (about 3 pounds), meat removed from bones, cut into 1/2 inch cubes; 2 medium onions finely chopped; 3 garlic cloves minced; 2 Tbsp chili powder; 1 tsp ground cumin; 1 tsp dried oregano; Salt and freshly ground black pepper to taste; Tobasco sauce to taste; 3 large ripe tomatoes, chopped or one 14.5oz can of diced tomatoes; 1 29oz can of Garbanzo beans (optional); 2 cups water; 1 cup beef broth; 2 12oz cans corn kernels, drained

Servings: persons

1/4 corn or vegetable oil
8 meaty country-style pork spareribs (about 3 pounds), meat removed from bones, cut into 1/2 inch cubes
2 medium onions finely chopped
3 garlic cloves minced
2 Tbsp chili powder
1 tsp ground cumin
1 tsp dried oregano
Salt and freshly ground black pepper to taste
Tobasco sauce to taste
3 large ripe tomatoes, chopped or one 14.5oz can of diced tomatoes
1 29oz can of Garbanzo beans (optional)
2 cups water
1 cup beef broth
2 12oz cans corn kernels, drained

1
In a heavy, large pot, heat the oil over moderately high heat, add the pork and brown on all sides--in multiple batches if needed.
2
Add the onions, bell pepper, and garlic and stir till lightly browned, about 5 minutes.
3
Sprinkle the chili powder, cumin, and oregeno over the pork and vegetables and stir well.
4
Add the salt, pepper, and Tabasco, stir and continue cooking for 3 minutes.
5
Add the tomatoes, water, and broth and stir well.
6
Bring the liquid to a boil, reduce to a gentle simmer, cover, and cook for 1 hour.
7
Add the corn and Garbanzo beans and cook another 30 minutes.
8
Serve with warm corn bread or tortillas and your choice of vegetable or salad.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 corn or vegetable oil, 8 meaty country-style pork spareribs (about 3 pounds), meat removed from bones, cut into 1/2 inch cubes, 2 medium onions finely chopped, 3 garlic cloves minced, and more.

Yes, Pork & Corn Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Corn Chili Recipe

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