Southwest Breakfast Skillet

1. 1

   Heat the oil in a 11 inch skillet and saute the green onions for 10 mins. After 3 mins, stir in the tomatoes. Season to taste, add the tabasco and stir well. Add the beans and parsley and bring the mixture to the boil.

2. 2

   Crack the eggs into the boiling bean and tomato mixture. Cover the pan and cook over a mild heat for about 7 mins. Serve sprinkled with parsley and creme fraiche or sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.