Breakfast Pizza

1. 1

   Beat 5 eggs together with 1/4 cup milk, set aside.

2. 2

   Press into an iron skillet the contents of one of those tubes of refrigerator of Pillsbury cresent rolls.

3. 3

   Top with one the toppings.

4. 4

   Optionally, and in amounts to taste, add chopped onions, chopped bell (or other) peppers, hot sauce and/or salsa, salt and freshly ground black pepper, and/or anything else that you think would be good.

5. 5

   Pour egg mixture evenly over pizza.

6. 6

   Bake in preheated 375 - 400F (200C) oven about 30 minutes or until done.

7. 7

   Check often to avoid burning.

8. 8

   Serve immediately.

No additional tips available.