Breakfast "mess"

1. 1

   Melt 1 tsp of butter in a small pan over medium-high heat (should stay in medium-high heat the whole time).

2. 2

   When the butter melts, add the onion and pepper and cook down for about 3 minutes.

3. 3

   Add the shredded potato, and cook for 3-5 more minutes (depending on how cooked you'd like them).

4. 4

   While the potatoes are cooking, add seasonings (salt, garlic powder, etc) to taste.

5. 5

   After 3-5 minutes, add the egg and the egg whites (you can also add some kind of cheese at this point, if you'd like).

6. 6

   Stir eggs and potato mix together quickly with a spatula while it cooks, remove after 1-2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.