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1
Heat olive oil in a pan
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2
Add chopped spinach to oil
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3
Cook on medium heat until spinach wilts, add some garlic salt to season.
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4
In a separate bowl, combine tuna, eggs and chopped spring onion.
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5
Season egg mixture with some Portuguese chicken spice and garlic salt (bare in mind that you have added some seasoning to the spinach)
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6
Add toasted bread crumbs to egg mixture and mix well.
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7
Pour egg mixture to heated pan with spinach and allow to cook.
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8
This will take just a few minutes.
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9
Once cook on one side turn mixture over to allow other side to cook.
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10
(I used a plate to flip it without breaking...
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11
Simply place a plate over the pan then flip it onto the plate then slide egg back onto the pan from the plate).
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12
Top with grated cheese and cover briefly so that the cheese can melt.
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13
Plate and finish off by sprinkling some cayenne pepper or paprika over the top followed by a dollop of sour cream and garnishing with some fresh coriander.
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14
NB.
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15
As an alternative to flipping the egg you can top with cheese and bake in a moderate oven until cooked then remove, top with dollop of sour cream, garnish with corriander and serve.
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16
Serve and Enjoy!
