Fresh, crisp and full of flavor — this Southwest Black Bean Salad is a must-try. Made with black beans, whole kernel corn, Oregano Dressing and green pe…
This Southwest Black Bean Salad relies on simple, everyday ingredients such as red onions, sliced, cilantro, chopped, fresh garlic, minced and ground red pepper. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026