How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Black Bean Chili?

You need 12 ingredients. The key ingredients include: 1/2 lb. chorizo sausage or Italian sausage, 1 medium onion, chopped, 2 (15 oz.) cans black beans, rinsed and drained, 1 (14 1/2 oz.) can ready-to-serve beef broth, and more.

Is Southwest Black Bean Chili suitable as soups & stews?

Yes, Southwest Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Black Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Black Bean Chili Recipe

Name: Southwest Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chorizo sausage or Italian sausage; 1 medium onion, chopped; 2 (15 oz.) cans black beans, rinsed and drained; 1 (14 1/2 oz.) can ready-to-serve beef broth; 1 (15.5 oz.) can pinto beans, rinsed and drained; 2 (15 oz.) cans tomato sauce; 2 (4 oz.) cans chopped green chilies; 1 to 2 Tbsp. chili powder; 3 tsp. cumin; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 to 1/4 tsp. cayenne pepper

Warm up with this hearty Southwest Black Bean Chili recipe. Made with chorizo sausage, onion, black beans and ready-to-serve beef broth. Easy step-by-st…

This Southwest Black Bean Chili relies on simple, everyday ingredients such as medium onion, chopped, (15 oz.) cans tomato sauce, to 2 tbsp. chili powder and cumin. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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