The Best Vegetarian French Onion Soup

1. 1

   Heat olive oil in a deep pan over medium heat.

2. 2

   Add onions and sugar and let cook for at least 15 minutes, until onions begin to caramelize.

3. 3

   Add entire bottle of red wine, and simmer until wine is reduced to about half, about 15 minutes.

4. 4

   Meanwhile, in a large stockpot, bring 1 L of water to a boil and add the 2 cubes of vegetarian beef flavoured stock.

5. 5

   Add onions and wine to the stock in the pot, and simmer gently for another 15 or 20 minutes.

6. 6

   Pour soup into onion soup bowls, top generously with sliced swiss cheese and set under the broiler for 2 minutes, or until cheese is light brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.