How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Chili Cornbread (Bread Machine)?

You need 12 ingredients. The key ingredients include: 1 1/2 Pound Loaf, 1 1/4 cups water, 1 egg, 1/4 cup nonfat dry milk powder, and more.

Is Chunky Chili Cornbread (Bread Machine) suitable as soups & stews?

Yes, Chunky Chili Cornbread (Bread Machine) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Chili Cornbread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chunky Chili Cornbread (Bread Machine) Recipe

Name: Chunky Chili Cornbread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Pound Loaf; 1 1/4 cups water; 1 egg; 1/4 cup nonfat dry milk powder; 1 teaspoon salt; 2 tablespoons sugar; 2 tablespoons vegetable oil; 3 1/3 cups bread flour; 1/3 cup cornmeal; 2/3 cup thawed frozen corn kernels, well drained; 1 1/2 teaspoons crushed red pepper flakes; 1 teaspoon bread machine yeast or 1 teaspoon instant yeast

Chunky Chili Cornbread (Bread Machine)

Eats Now Editorial Team · 554 kcal · Soups & Stews

Chunky Chili Cornbread (Bread Machine) – a delicious recipe with water, egg, nonfat dry milk powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Chili Cornbread (Bread Machine)

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