How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Black Bean And Rice (Crock-Pot)?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag dried black beans, 1 (16 ounce) bag brown rice, 1 red onion (chopped), 3 jalapeno peppers (seeded and chopped), and more.

Is Southwest Black Bean And Rice (Crock-Pot) suitable as general?

Yes, Southwest Black Bean And Rice (Crock-Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Black Bean And Rice (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Black Bean And Rice (Crock-Pot) Recipe

Name: Southwest Black Bean And Rice (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag dried black beans; 1 (16 ounce) bag brown rice; 1 red onion (chopped); 3 jalapeno peppers (seeded and chopped); 7 cups water; 1/4 cup lime juice (or lemon); 1 cup cilantro (chopped); 2 (8 ounce) cans diced tomatoes with green chilies; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bag four-cheese Mexican blend cheese

Southwest Black Bean And Rice (Crock-Pot)

Eats Now Editorial Team · 306 kcal · General

Southwest Black Bean And Rice (Crock-Pot) – a delicious recipe with black beans, brown rice, red onion, peppers, water, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Southwest Black Bean And Rice (Crock-Pot)

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