How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Black Bean And Rice (Crock-Pot)?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag dried black beans, 1 (16 ounce) bag brown rice, 1 red onion (chopped), 3 jalapeno peppers (seeded and chopped), and more.

Is Southwest Black Bean And Rice (Crock-Pot) suitable as general?

Yes, Southwest Black Bean And Rice (Crock-Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Southwest Black Bean And Rice (Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Black Bean And Rice (Crock-Pot) Recipe

Name: Southwest Black Bean And Rice (Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag dried black beans; 1 (16 ounce) bag brown rice; 1 red onion (chopped); 3 jalapeno peppers (seeded and chopped); 7 cups water; 1/4 cup lime juice (or lemon); 1 cup cilantro (chopped); 2 (8 ounce) cans diced tomatoes with green chilies; 1 (16 ounce) bag frozen corn; 1 (16 ounce) bag four-cheese Mexican blend cheese

Try this homemade Southwest Black Bean And Rice (Crock-Pot) recipe the whole family will love. Made with black beans, brown rice, red onion and peppers.…

This Southwest Black Bean And Rice (Crock-Pot) relies on simple, everyday ingredients such as (16 ounce) bag brown rice, red onion (chopped), water and lime juice (or lemon). It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Black Bean And Rice (Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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