Machine Challah Recipe

Name: Machine Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1 egg; 2 tablespoons cooking oil; 2 cups bread flour; 2 tablespoons dry milk powder Instant; 1 tablespoon granulated sugar; 1 1/2 teaspoons active dry yeast; 1 teaspoon salt; 1 egg Fork Beaten; 1 tablespoon water

Servings: persons

2/3 cup water
1 egg
2 tablespoons cooking oil
2 cups bread flour
2 tablespoons dry milk powder Instant
1 tablespoon granulated sugar
1 1/2 teaspoons active dry yeast
1 teaspoon salt
1 egg Fork Beaten
1 tablespoon water

1
Place all ingredients in bread machine in order given. To make the traditional braid, remove dough after first kneading. Divide in 3 parts.
2
Roll each part into 16 inch long ropes. Place on greased baking sheet.
3
Pinch the three ends together and tuck under. Braid the strips- pinch ends together and tuck under. Cover with a tea towel- let stand in oven with light on and door closed for about 45 minutes or until doubled in size.
4
Remove from oven and preheat oven to 375 degrees.
5
Mix beaten egg and water and brush over top of braid. Bake in oven for about 25 minutes. Remove to rack to cool.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1 egg, 2 tablespoons cooking oil, 2 cups bread flour, and more.

Yes, Machine Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Machine Challah

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