Ready Set Go Flapjacks

1. 1

   Preheat the oven to gas mark 4/180u00b0C/160u00b0C fan/350u00b0F.

2. 2

   Place the Flora Cuisine, sugar, golden syrup, peanut butter and oatmeal in a large saucepan and heat gently, stirring often, until melted.

3. 3

   Remove the pan from the heat and mix in the porridge oats, making sure they are well coated. Turn the mixture into a greased, lined 20cm square baking tin, smooth it out and gently press it down.

4. 4

   Bake for 18-20 minutes until light brown. Cool in the tin, but cut the flapjacks into 12 bars straight away while warm.

5. 5

   Once cool, separate them into bars and store them in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.