Try this homemade Sourdough Challah recipe the whole family will love. Made with Water, yeast, white flour and whole wheat flour. Easy step-by-step inst…
This Sourdough Challah relies on simple, everyday ingredients such as spring! water at 75 degrees, yeast dry or moist, white flour and whole wheat flour. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026