How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Beef & Pintos?

You need 12 ingredients. The key ingredients include: 1 lb dried pinto bean (no overnight soaking required), 4 cups beef broth, 14 lb salt pork, sliced, 1 lb lean beef chuck steak, cut into 1 inch cubes, and more.

Is Southwest Beef & Pintos suitable as soups & stews?

Yes, Southwest Beef & Pintos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest Beef & Pintos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Beef & Pintos Recipe

Name: Southwest Beef & Pintos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean (no overnight soaking required); 4 cups beef broth; 14 lb salt pork, sliced; 1 lb lean beef chuck steak, cut into 1 inch cubes; 1 chopped red chilies or ½ teaspoon crushed dried red pepper; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (6 ounce) can tomato paste; 1 ½ tablespoons chili powder; 1 teaspoon salt; 1 teaspoon cumin seed; ½ teaspoon dried marjoram

Southwest Beef & Pintos

Eats Now Editorial Team · 349 kcal · Soups & Stews

Southwest Beef & Pintos – a delicious recipe with pinto bean, beef broth, salt pork, lean beef chuck steak, red chilies, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwest Beef & Pintos

How did you like this recipe?

Frequently Asked Questions