How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bean & Corn Salad?

You need 7 ingredients. The key ingredients include: 1/2 cup KRAFT Fat Free Thousand Island Dressing, 1/4 tsp. ground black pepper, 1 qt. (4 cups) torn mixed salad greens, 1 can (15 oz.) black beans, drained, rinsed, and more.

Is Southwest Bean & Corn Salad suitable as salads?

Yes, Southwest Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Bean & Corn Salad Recipe

Name: Southwest Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup KRAFT Fat Free Thousand Island Dressing; 1/4 tsp. ground black pepper; 1 qt. (4 cups) torn mixed salad greens; 1 can (15 oz.) black beans, drained, rinsed; 1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained; 1/2 cup julienne-cut red peppers; 1/2 cup thinly sliced red onions

Southwest Bean & Corn Salad – a delicious recipe with ground black pepper, black beans, kernel corn, julienne-cut red peppers, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup KRAFT Fat Free Thousand Island Dressing
1/4 tsp. ground black pepper
1 qt. (4 cups) torn mixed salad greens
1 can (15 oz.) black beans, drained, rinsed
1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1/2 cup julienne-cut red peppers
1/2 cup thinly sliced red onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Southwest Bean & Corn Salad

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