How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Salad?

You need 8 ingredients. The key ingredients include: 2 cups (475 ml) red cabbage, shredded, 1 19 oz (532 grm). can white cannellini beans,drained and rinsed, 1 11 oz (308 grm). can mandarin orange slices,drained, 1/2 cup (125 ml) of toasted walnuts or sunflower seeds, and more.

Is Confetti Salad suitable as salads?

Yes, Confetti Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Confetti Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Confetti Salad Recipe

Name: Confetti Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) red cabbage, shredded; 1 19 oz (532 grm). can white cannellini beans,drained and rinsed; 1 11 oz (308 grm). can mandarin orange slices,drained; 1/2 cup (125 ml) of toasted walnuts or sunflower seeds; 2 large scallions, sliced with green tops; 3 Tbsp (45 ml). extra virgin olive oil; 2 Tbsp (30 ml). balsamic vinegar; 2 Tbsp (30 ml). orange juice

Fresh, crisp and full of flavor — this Confetti Salad is a must-try. Made with red cabbage, white cannellini beans, orange slices and walnuts. Easy step…

This Confetti Salad relies on simple, everyday ingredients such as (30 ml). balsamic vinegar and (30 ml). orange juice. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 cups (475 ml) red cabbage, shredded
1 19 oz (532 grm). can white cannellini beans,drained and rinsed
1 11 oz (308 grm). can mandarin orange slices,drained
1/2 cup (125 ml) of toasted walnuts or sunflower seeds
2 large scallions, sliced with green tops
3 Tbsp (45 ml). extra virgin olive oil
2 Tbsp (30 ml). balsamic vinegar
2 Tbsp (30 ml). orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

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