Creamy Cole Slaw

1. 1

   In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended.

2. 2

   In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama.

3. 3

   Pour dressing over cabbage mixture and toss until vegetables are coated with dressing.

4. 4

   Season with salt and pepper, to taste.

5. 5

   Cover and refrigerate for at least 1 hour so that flavors meld.

6. 6

   Serve chilled.

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