Flank Steak Salad with Roasted Shallots and Goat Cheese

1. 1

   Blend oil, vinegar, thyme, and garlic in blender until garlic is chopped; season dressing with salt and pepper.

2. 2

   Place steak in 13x9x2-inch glass baking dish.

3. 3

   Add 1/3 cup dressing; turn to coat.

4. 4

   Cover and chill 30 minutes.

5. 5

   (Can be made 4 hours ahead; chill steak and dressing.

6. 6

   Bring dressing to room temperature before using.)

7. 7

   Meanwhile, preheat oven to 450F.

8. 8

   Toss shallots and 2 tablespoons dressing on baking sheet to coat.

9. 9

   Roast shallots until caramelized and tender, stirring occasionally, about 20 minutes; set aside.

10. 10

    Preheat broiler.

11. 11

    With marinade still clinging to steak, broil steak to desired doneness, about 4 minutes per side for medium-rare.

12. 12

    Let steak rest 5 minutes; slice thinly across grain on diagonal.

13. 13

    Place greens and shallots in large bowl; toss with enough dressing to coat.

14. 14

    Mound greens on large platter.

15. 15

    Surround with steak; sprinkle with goat cheese.

16. 16

    Serve, passing remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.