Southwest Baked Egg Casserole Recipe

Name: Southwest Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Sausage (savory Varieties Only), Browned And Drained; 7 whole Eggs; 1 cup Milk; 2 teaspoons Sugar; 1/2 cups Flour; 1 teaspoon Baking Powder; 1 can Rotel Diced Tomatoes & Chilis, Original Or Hot (10 Oz. Can); 1 cup Shredded Cheddar Cheese; 1 cup Shredded Mozzarella Cheese; 1/4 cups Green Bell Pepper, Diced; 1/2 cups Butter, Melted; 1 dash Paprika; 1 dash Dry Mustard (or A Squirt Of Prepared Yellow Mustard, It Works Just Fine)

Servings: persons

1 pound Ground Sausage (savory Varieties Only), Browned And Drained
7 whole Eggs
1 cup Milk
2 teaspoons Sugar
1/2 cups Flour
1 teaspoon Baking Powder
1 can Rotel Diced Tomatoes & Chilis, Original Or Hot (10 Oz. Can)
1 cup Shredded Cheddar Cheese
1 cup Shredded Mozzarella Cheese
1/4 cups Green Bell Pepper, Diced
1/2 cups Butter, Melted
1 dash Paprika
1 dash Dry Mustard (or A Squirt Of Prepared Yellow Mustard, It Works Just Fine)

1
Note: This dish is great without the meat as well, and you can adjust the degree of spiciness to your liking. I wouldn't suggest using mild Rotel since the eggs need a little kick and can stand up to quite a bit of spice!
2
In a skillet, brown ground sausage and then drain it well.
3
In a large bowl, whisk eggs, milk, sugar, flour, and baking powder until well combined. Add the remaining ingredients, including the browned sausage, and stir to combine.
4
Coat a 3-quart dish with non-stick cooking spray. Pour in the egg mixture and refrigerate overnight.
5
In the morning, bake the casserole in a 350-degree oven for 50-60 minutes or until a knife comes out clean when inserted in the center.
6
Serve alone with sour cream and salsa, or with tortillas.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound Ground Sausage (savory Varieties Only), Browned And Drained, 7 whole Eggs, 1 cup Milk, 2 teaspoons Sugar, and more.

Yes, Southwest Baked Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Baked Egg Casserole

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