How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 pound boneless beef sirloin, 2 Tbsp. vegetable oil, 2 medium green or red peppers, cut into strips, 1 medium onion, cut into wedges, and more.

Is Quick Pepper Steak suitable as meat & poultry?

Yes, Quick Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pepper Steak Recipe

Name: Quick Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef sirloin; 2 Tbsp. vegetable oil; 2 medium green or red peppers, cut into strips; 1 medium onion, cut into wedges; 1/2 tsp. garlic powder; 1 can beef gravy; 1 Tbsp. worcestershire sauce; 4 cups hot cooked rice

Quick Pepper Steak – a delicious recipe with beef sirloin, vegetable oil, red peppers, onion, garlic powder, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound boneless beef sirloin
2 Tbsp. vegetable oil
2 medium green or red peppers, cut into strips
1 medium onion, cut into wedges
1/2 tsp. garlic powder
1 can beef gravy
1 Tbsp. worcestershire sauce
4 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Pepper Steak

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