How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Venison Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. venison steak, 1 onion, chopped, 1 pkg. instant onion soup, 8 oz. sour cream, and more.

Is Baked Venison Steak suitable as meat & poultry?

Yes, Baked Venison Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Venison Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Venison Steak Recipe

Name: Baked Venison Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison steak; 1 onion, chopped; 1 pkg. instant onion soup; 8 oz. sour cream; 2 Tbsp. flour; oil; salt and pepper; garlic powder

Baked Venison Steak – a delicious recipe with venison steak, onion, onion soup, sour cream, flour, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. venison steak
1 onion, chopped
1 pkg. instant onion soup
8 oz. sour cream
2 Tbsp. flour
oil
salt and pepper
garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

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