Southerner Pressed Chicken Recipe

Name: Southerner Pressed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 big fat hen, boiled til she's done; 2 c. finely chopped celery; 1 small can pimento; 1 small bottle stuffed ???; 4 hard-boiled eggs; 1 c. mayonnaise; 1/4 c. vinegar; 1 Tbsp. lemon juice; 1/2 c. mustard; 1/2 bottle salad dressin'; salt and pepper

Servings: persons

1 big fat hen, boiled til she's done
2 c. finely chopped celery
1 small can pimento
1 small bottle stuffed ???
4 hard-boiled eggs
1 c. mayonnaise
1/4 c. vinegar
1 Tbsp. lemon juice
1/2 c. mustard
1/2 bottle salad dressin'
salt and pepper

1
Boil til she's done, then bone it.
2
Remove fat and skin.
3
In a large bowl, mix the old girl, after chopping her up, with celery and pimento.
4
Set aside.
5
Meantime, melt 3 1/2 packages plain gelatin in 1 cup of chicken stock.
6
Add mayonnaise, vinegar, lemon juice, mustard, salad dressin', salt and pepper.
7
Mix real good and press into a glass dish.
8
Chill and yawl have got a scrumpous dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 big fat hen, boiled til she's done, 2 c. finely chopped celery, 1 small can pimento, 1 small bottle stuffed ???, and more.

Yes, Southerner Pressed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southerner Pressed Chicken

How did you like this recipe?

Frequently Asked Questions