Porcupine Meatballs

Name: Porcupine Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. bread crumbs; 1/2 c. rice; 1 c. milk; 1 to 2 lb. hamburger; 1 small onion; 1 c. celery; salt and pepper to taste; 1 small can tomato juice; 1 qt. tomatoes; 1 small green pepper

Eats Now Editorial Team · 213 kcal · Meat & Poultry

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Porcupine Meatballs – a delicious recipe with bread crumbs, rice, milk, hamburger, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. bread crumbs
1/2 c. rice
1 c. milk
1 to 2 lb. hamburger
1 small onion
1 c. celery
salt and pepper to taste
1 small can tomato juice
1 qt. tomatoes
1 small green pepper

1
Soak bread and rice in milk.
2
Add remaining ingredients except tomato juice and tomatoes.
3
Form into balls.
4
Place in baking pan.
5
Pour tomato juice and tomatoes over balls.
6
Bake at 325u00b0 to 350u00b0 for 1 hour and 30 minutes.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. bread crumbs, 1/2 c. rice, 1 c. milk, 1 to 2 lb. hamburger, and more.

Yes, Porcupine Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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