Sausage, Peppers And Onions

1. 1

   Brown sausage on medium heat lifting from the pan frequently so it doesn't stick.

2. 2

   After browning sausage, add water to sausage to continue cooking.

3. 3

   Remove seeds from green peppers and cut in strips.

4. 4

   Slice onions.

5. 5

   Add both to sausage and continue cooking until sausage is done.

6. 6

   This is a very versatile recipe.

7. 7

   Just increase or decrease the amount of sausage, peppers and onions as you need.

* Per serving · 4 servings · Values may vary.

No additional tips available.