Chicken Papagano Recipe

Name: Chicken Papagano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cooked and deboned when cool; 6 oz. spinach noodles; 6 oz. water chestnuts; 1/2 can pitted ripe olives; 6 oz. artichoke hearts; 8 oz. mayonnaise; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/4 tsp. sweet basil; 1/4 tsp. thyme; 1 tsp. garlic salt; 2 to 3 tsp. sugar; salt and pepper to taste; 1/2 c. Kraft creamy cucumber salad dressing

Servings: persons

1 frying chicken, cooked and deboned when cool
6 oz. spinach noodles
6 oz. water chestnuts
1/2 can pitted ripe olives
6 oz. artichoke hearts
8 oz. mayonnaise
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. sweet basil
1/4 tsp. thyme
1 tsp. garlic salt
2 to 3 tsp. sugar
salt and pepper to taste
1/2 c. Kraft creamy cucumber salad dressing

1
Cover chicken with water.
2
Add 1/4 cup dried onion and 2 tablespoons salt.
3
Cook to debone.
4
Remove and cool.
5
Cook noodles in chicken broth until tender; drain.
6
Rinse in cold water.
7
When chicken is cool, debone and cut into good-sized pieces.
8
Combine with noodles and rest of ingredients and toss with dressing. Chill; cut chestnuts into quarters, ripe olives in halves and artichokes into quarters.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 frying chicken, cooked and deboned when cool, 6 oz. spinach noodles, 6 oz. water chestnuts, 1/2 can pitted ripe olives, and more.

Yes, Chicken Papagano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Papagano

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