Smokey Beef And Buffalo Chili With Black Beans Recipe

Name: Smokey Beef And Buffalo Chili With Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBS butter; Splash of olive oil; 1 1/2 lbs. sirloin, cubed; 1 lb. ground buffalo; 1 green bell pepper, chopped; 1 Vidalia or other large yellow onion, chopped; 6 garlic cloves, minced; 4 serrano peppers, minced, WITH seeds (substitute Thai or jalapeno peppers, if necessary); 1/2 cup red wine; 1 1/2 cups water; 12 oz. beef stock (or 1 10-oz can beef broth); 1 14-oz can stewed tomatoes; 1 8-oz can tomato sauce; 2 TBS tomato paste; 1 can black beans, drained; 4 TBS chili powder; 1 tsp ground cumin; 2 tsps dried oregano; 1/4 tsp ground coriander; 1 TBS SMOKED paprika (substitute sweet paprika, if necessary); 1 tsp sugar; 1 tsp salt; 1/2 tsp freshly ground black pepper; 2 bay leaves; Dash of cinnamon

Servings: persons

1 TBS butter
Splash of olive oil
1 1/2 lbs. sirloin, cubed
1 lb. ground buffalo
1 green bell pepper, chopped
1 Vidalia or other large yellow onion, chopped
6 garlic cloves, minced
4 serrano peppers, minced, WITH seeds (substitute Thai or jalapeno peppers, if necessary)
1/2 cup red wine
1 1/2 cups water
12 oz. beef stock (or 1 10-oz can beef broth)
1 14-oz can stewed tomatoes
1 8-oz can tomato sauce
2 TBS tomato paste
1 can black beans, drained
4 TBS chili powder
1 tsp ground cumin
2 tsps dried oregano
1/4 tsp ground coriander
1 TBS SMOKED paprika (substitute sweet paprika, if necessary)
1 tsp sugar
1 tsp salt
1/2 tsp freshly ground black pepper
2 bay leaves
Dash of cinnamon

1
In a large dutch oven or other big pot, melt butter over medium heat and brown the cubed sirloin.
2
Drain and remove meat to a bowl.
3
Add a little olive oil to the pot.
4
Add onion, garlic, bell pepper, and serrano peppers and cook about 5 minutes.
5
Add ground buffalo and brown, breaking up meat, about 10 minutes.
6
Drain if necessary.
7
Return sirloin to pot.
8
Add all spices.
9
Add tomato paste and stir to combine.
10
Add wine, water, beef stock, stewed tomatoes, tomato sauce, and black beans and bring to a boil.
11
Reduce heat and simmer about 2 hours.
12
Remove bay leaves.
13
Serve with shredded cheddar on top.

693

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 TBS butter, Splash of olive oil, 1 1/2 lbs. sirloin, cubed, 1 lb. ground buffalo, and more.

Yes, Smokey Beef And Buffalo Chili With Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smokey Beef And Buffalo Chili With Black Beans

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