Andouille And Tomato Israeli Couscous Jambalaya Recipe

Name: Andouille And Tomato Israeli Couscous Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 medium yellow onion, diced; 2-3 cloves garlic, minced; 2-3 hot dog sized andouille sausages, cut into bite size pieces; 1 c. Israeli couscous; 1 1/2 c. chicken broth; 1 can fire roasted tomatoes, drained and diced; 1 dried bay leaf; 1 tsp turmeric; 1 tsp ground cinnamon; salt to taste

Servings: persons

1 Tbsp olive oil
1 medium yellow onion, diced
2-3 cloves garlic, minced
2-3 hot dog sized andouille sausages, cut into bite size pieces
1 c. Israeli couscous
1 1/2 c. chicken broth
1 can fire roasted tomatoes, drained and diced
1 dried bay leaf
1 tsp turmeric
1 tsp ground cinnamon
salt to taste

1
1. Heat olive oil over medium-high heat in large frying pan.
2
2. Add garlic, onions, and sausage and cook for about 3 minutes.
3
3. Add couscous and stir frequently for 2-3 more minutes.
4
4. Add tomatoes, chicken broth, bay leaf, turmeric, cinnamon, and salt.
5
5. Bring to a boil.
6
6. Cover, and reduce to simmer for 15 minutes.
7
7. Kill the heat and let sit for another 10-20 minutes (the more patient you are the better it tastes!).
8
8. Enjoy!

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp olive oil, 1 medium yellow onion, diced, 2-3 cloves garlic, minced, 2-3 hot dog sized andouille sausages, cut into bite size pieces, and more.

Yes, Andouille And Tomato Israeli Couscous Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille And Tomato Israeli Couscous Jambalaya

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