Honey-Chile Sauce

1. 1

   1. Coat a saute pan with cooking spray and place on medium-high heat. Add chopped shallots and saute until tender.

2. 2

   2. Add the honey and vinegar to the pan. Quickly stir in the chile powder, cumin, and broth. Bring to a boil and reduce by half.

3. 3

   3. Transfer sauce to a blender or food processor and blend at high speed until smooth. Season to taste with salt and pepper. Stir in cilantro. Garnish dish with toasted pecans.

* Per serving · 4 servings · Values may vary.

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