How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Vegetable Soup ?

You need 1 ingredient. The key ingredients include: ["2 oz. Salt pork, cut into small dice", "10 oz. Beef, bottom round, cut into small cubes", "8 oz. Canned peeled tomatoes, drained, seeded, and chopped", "3.5 qts. Beef stock, heated to a boil", "2 oz. Frozen green beans", "2 oz. Red beans, cooked", "4 oz. Onions, peeled and diced brunoise", "3 oz. Celery stalks, washed, trimmed, and diced brunoise", "6 oz. Green cabbage, washed, cored, and chiffonade", "3 oz. Carrots, washed, peeled, and diced brunoise", "2 oz. Frozen corn kernals", "2 oz. Frozen okra", "2 oz. Zucchini, washed, trimmed, and cut in 1/2"" dice", "Fresh ground Salt and Pepper to taste"].

Is Southern Vegetable Soup suitable as soups & stews?

Yes, Southern Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southern Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Vegetable Soup Recipe

Name: Southern Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 oz. Salt pork, cut into small dice", "10 oz. Beef, bottom round, cut into small cubes", "8 oz. Canned peeled tomatoes, drained, seeded, and chopped", "3.5 qts. Beef stock, heated to a boil", "2…

Southern Vegetable Soup – a delicious recipe with Salt pork, Beef, tomatoes, Beef stock, Frozen green beans, Red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 oz. Salt pork, cut into small dice", "10 oz. Beef, bottom round, cut into small cubes", "8 oz. Canned peeled tomatoes, drained, seeded, and chopped", "3.5 qts. Beef stock, heated to a boil", "2 oz. Frozen green beans", "2 oz. Red beans, cooked", "4 oz. Onions, peeled and diced brunoise", "3 oz. Celery stalks, washed, trimmed, and diced brunoise", "6 oz. Green cabbage, washed, cored, and chiffonade", "3 oz. Carrots, washed, peeled, and diced brunoise", "2 oz. Frozen corn kernals", "2 oz. Frozen okra", "2 oz. Zucchini, washed, trimmed, and cut in 1/2"" dice", "Fresh ground Salt and Pepper to taste"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Southern Vegetable Soup

How did you like this recipe?

Frequently Asked Questions