How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Cucumber Soup?

You need 5 ingredients. The key ingredients include: 3 small or 2 large cucumbers, peeled and cut in half (use spoon to scoop out seeds and soft part), 3 scallions, fresh mint or fresh dill, 1 c. chicken stock, and more.

Is Cold Cucumber Soup suitable as soups & stews?

Yes, Cold Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Cucumber Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Cucumber Soup Recipe

Name: Cold Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small or 2 large cucumbers, peeled and cut in half (use spoon to scoop out seeds and soft part); 3 scallions; fresh mint or fresh dill; 1 c. chicken stock; 1 c. sour cream

Cold Cucumber Soup – a delicious recipe with cucumbers, scallions, fresh mint, chicken stock, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 small or 2 large cucumbers, peeled and cut in half (use spoon to scoop out seeds and soft part)
3 scallions
fresh mint or fresh dill
1 c. chicken stock
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Cucumber Soup

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