Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 lb. ground pork; 2 lb. chicken; 3 to 4 Tbsp. Worcestershire; 1 Tbsp. pepper; 16 oz. can tomatoes; 6 medium to large onions; 6 medium to large potatoes, mashed; 32 oz. cream-style corn; 2 to 3 Tbsp. hot sauce; 2 c. ketchup; salt to taste

Eats Now Editorial Team · 2383 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with ground beef, ground pork, chicken, Worcestershire, pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 lb. ground pork
2 lb. chicken
3 to 4 Tbsp. Worcestershire
1 Tbsp. pepper
16 oz. can tomatoes
6 medium to large onions
6 medium to large potatoes, mashed
32 oz. cream-style corn
2 to 3 Tbsp. hot sauce
2 c. ketchup
salt to taste

1
Cook chicken until tender.
2
Debone and chop.
3
Cook potatoes and onions in chicken broth.
4
Add water as needed.
5
Cook pork and beef in skillet to remove grease.
6
Mash the potatoes.
7
Put all ingredients in large cooker and add water as needed.
8
Let simmer approximately 2 hours, stirring often.

2383

kcal

Calories

161

Fat

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 2 lb. ground pork, 2 lb. chicken, 3 to 4 Tbsp. Worcestershire, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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