How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 1 1/2 c. reduced fat chicken broth, 1/2 c. diced onions, 1/2 c. corn, 1/2 c. diced carrots, and more.

Is Colorful Stuffed Peppers suitable as soups & stews?

Yes, Colorful Stuffed Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Colorful Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Stuffed Peppers Recipe

Name: Colorful Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. reduced fat chicken broth; 1/2 c. diced onions; 1/2 c. corn; 1/2 c. diced carrots; 1/2 tsp. dried oregano; 1 clove garlic, minced; 1 1/4 c. quick cooking rice; 1 c. shredded nonfat Mozzarella or nonfat Cheddar; 1/2 c. partially thawed frozen peas; 4 sweet green, yellow or red peppers, halved and blanched; 8 thin slices nonfat Mozzarella or Cheddar cheese, cut into strips

Try this homemade Colorful Stuffed Peppers recipe the whole family will love. Made with chicken broth, onions, corn and carrots. Easy step-by-step instr…

This Colorful Stuffed Peppers relies on simple, everyday ingredients such as reduced fat chicken broth, diced onions, corn and diced carrots. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Colorful Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions